Strawberry Crunch Poke Cake Recipe – Summer Delight

Strawberry Crunch Poke Cake Recipe stands out because it blends nostalgic flavors and crowd-pleasing textures into one dessert that fits effortlessly into any celebration.

I first made it on a whim, inspired by the strawberry shortcake bars I loved growing up. It turned out so well that it became a favorite among family and friends.

The soft cake absorbs the strawberry gelatin beautifully, creating a moist, flavorful bite every time. The creamy topping adds richness, while the crushed cookie layer brings just the right amount of crunch.

It’s a dessert that looks festive, tastes indulgent, and brings people together no matter the setting. Over time, I’ve realized this cake has a special way of turning simple gatherings into memorable moments.

What Is A Poke Cake?

A poke cake is a dessert that is baked, poked with holes, and then filled with a delicious liquid or filling that seeps into the cake, adding extra moisture and flavor.

It’s the perfect way to elevate a regular cake into something truly special. The holes allow the filling to infuse throughout, creating pockets of flavor in every bite.

Why You’ll Love This Strawberry Crunch Poke Cake

You’ll love this Strawberry Crunch Poke Cake Recipe because it’s the ultimate blend of flavor, texture, and nostalgia.

A fluffy whipped cream cheese frosting adds richness, balancing the fruity layer beneath. The golden Oreo and strawberry crumble topping adds a satisfying crunch and a burst of color that makes each slice feel special.

This Strawberry Crunch Poke Cake Recipe brings a bakery-style experience to your kitchen without complicated steps or ingredients.

It’s simple to prepare, easy to serve, and always stands out on the table. Every bite offers a mix of creamy, crunchy, and fruity textures that leave a lasting impression long after the last piece is gone.

How To Prepare Strawberry Crunch Poke Cake Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Chill Time: 2 hour

Course: Dessert

Cuisine: American

Calories: 250

Servings: 12

Kitchen Utensils

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Toothpick or skewer
• Baking spatula
• Measuring cups and spoons
• Plastic wrap

Ingredients

For the Cake:

• 2 boxes of white or vanilla cake mix
• 6 ounces strawberry Jello (2 small boxes)
• 6 large eggs
• ⅔ cup vegetable oil
• 5 cups heavy cream, divided
• 2 cups boiling water

Frosting:

• 2 (8-oz.) blocks cream cheese, room temperature
• 1⅓ cups (150 g.) confectioners’ sugar
• 3 cups heavy whipping cream
• ¼ tsp. kosher salt
• 2 tsp. pure vanilla extract

For the Crunch Topping:

• 36-40 Golden Oreos, coarsely crushed
• 1 cup strawberry-flavored gelatin (like Jell-O)
• 1 cup unsalted butter, melted

How To Make Strawberry Crunch Poke Cake Recipe

1. Bake the Cake:

Preheat your oven according to the cake mix instructions. Grease and flour two 9×13 inch pans.

In a large mixing bowl, combine the cake mix, strawberry Jello, eggs, vegetable oil, and boiling water. Mix until well combined.

Divide the batter evenly between the prepared pans and bake 30 minutes  according to package instructions, or until a toothpick inserted in the center comes out clean. Let cool completely.

2. Prepare the Frosting:

In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar, mixing until combined.

In a separate bowl, whip the heavy whipping cream, kosher salt, and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Assemble the Cake:

Once the cakes are completely cooled, use a fork to poke holes all over the tops of both cakes.

Pour half of the remaining heavy cream over each cake, allowing it to soak in.

Spread the cream cheese frosting evenly over both cakes.

4. Make the Crunch Topping:

In a bowl, mix the crushed Golden Oreos with the strawberry gelatin and melted butter until well combined.

Sprinkle the crunch topping evenly over the frosted cakes.

5. Chill and Serve:

Refrigerate the cakes for at least 2 hours before serving to allow the flavors to meld.

Cut into squares and enjoy your Strawberry Crunch Poke Cake!

Tips and Variations

Tips:

• Use fresh strawberries for the best flavor. If they aren’t in season, frozen strawberries can work, but drain them well.
• Adjust the sweetness by reducing the amount of sugar in the whipped topping if desired.

Variations:

• Try using raspberry or blueberry gelatin for a different berry flavor.
• Substitute crushed graham crackers for the vanilla wafers for a different crunch.

Storage Information

To store your Strawberry Crunch Poke Cake Recipe, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3 days.

If you want to keep it longer, you can freeze individual slices for up to a month. Just be sure to wrap them well to prevent freezer burn.

FAQs about the Strawberry Crunch Poke Cake

Final Thoughts

The Strawberry Crunch Poke Cake Recipe is a delightful blend of flavors and textures that brings joy to any gathering.

Strawberry Crunch Poke Cake Recipe moist, rich strawberry sauce, and crunchy topping create a harmonious dessert experience that’s both refreshing and indulgent.

Easy to prepare and visually appealing, this cake is sure to impress your family and friends. Strawberry Crunch Poke Cake Recipe served at a summer barbecue or a cozy family dinner, it’s a sweet treat that will leave everyone wanting more.

So grab your ingredients and make this Strawberry Crunch Poke Cake Recipe delicious dessert a highlight of your next celebration!

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