Strawberry Crunch Poke Cake Recipe – Summer Delight

If you’re looking for a delightful dessert that combines the best of fruity sweetness and satisfying crunch, then this Strawberry Crunch Poke Cake Recipe will be your new go-to treat.

Start with a fluffy vanilla cake, poked with holes and soaked in a luscious strawberry sauce, allowing the flavors to meld beautifully.

Once chilled, top with a creamy whipped topping and a generous sprinkle of crushed strawberry shortcake cookies for that signature crunch.

The vibrant layers and sweet strawberry flavor make this dessert a crowd-pleaser, ideal for summer picnics or family gatherings.

Serve it chilled for a refreshing finish, and watch everyone come back for seconds! This Strawberry Crunch Poke Cake Recipe is not just a dessert; it’s a sweet celebration. Enjoy!

What Is A Poke Cake?

A poke cake is a dessert that is baked, poked with holes, and then filled with a delicious liquid or filling that seeps into the cake, adding extra moisture and flavor.

It’s the perfect way to elevate a regular cake into something truly special. The holes allow the filling to infuse throughout, creating pockets of flavor in every bite.

Why You’ll Love This Strawberry Crunch Poke Cake

This strawberry crunch poke cake is a nostalgic trip down memory lane. It’s soft, moist, and packed with flavor thanks to the strawberry filling that gets poured into the holes, making each bite more delicious than the last.

Plus, the crunchy topping adds a delightful texture contrast to the fluffy cake. Whether you’re making this for a family gathering or just because, it’ll definitely be a hit!

How To Prepare Strawberry Crunch Poke Cake Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Chill Time: 2 hour

Course: Dessert

Cuisine: American

Calories: 250

Servings: 12

Strawberry Crunch Poke Cake Recipe
Strawberry Crunch Poke Cake Recipe

Kitchen Utensils

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Toothpick or skewer
  • Baking spatula
  • Measuring cups and spoons
  • Plastic wrap

Ingredients

For the Cake:

  • 2 boxes of white or vanilla cake mix
  • 6 ounces strawberry Jello (2 small boxes)
  • 6 large eggs
  • ⅔ cup vegetable oil
  • 5 cups heavy cream, divided
  • 2 cups boiling water

Frosting:

  • 2 (8-oz.) blocks cream cheese, room temperature
  • 1⅓ cups (150 g.) confectioners’ sugar
  • 3 cups heavy whipping cream
  • ¼ tsp. kosher salt
  • 2 tsp. pure vanilla extract

For the Crunch Topping:

  • 36-40 Golden Oreos, coarsely crushed
  • 1 cup strawberry-flavored gelatin (like Jell-O)
  • 1 cup unsalted butter, melted

Instructions

1. Bake the Cake:

Preheat your oven according to the cake mix instructions. Grease and flour two 9×13 inch pans.

In a large mixing bowl, combine the cake mix, strawberry Jello, eggs, vegetable oil, and boiling water. Mix until well combined.

Divide the batter evenly between the prepared pans and bake 30 minutes  according to package instructions, or until a toothpick inserted in the center comes out clean. Let cool completely.

2. Prepare the Frosting:

In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar, mixing until combined.

In a separate bowl, whip the heavy whipping cream, kosher salt, and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

3. Assemble the Cake:

Once the cakes are completely cooled, use a fork to poke holes all over the tops of both cakes.

Pour half of the remaining heavy cream over each cake, allowing it to soak in.

Spread the cream cheese frosting evenly over both cakes.

4. Make the Crunch Topping:

In a bowl, mix the crushed Golden Oreos with the strawberry gelatin and melted butter until well combined.

Sprinkle the crunch topping evenly over the frosted cakes.

5. Chill and Serve:

Refrigerate the cakes for at least 2 hours before serving to allow the flavors to meld.

Cut into squares and enjoy your Strawberry Crunch Poke Cake!

Tips and Variations

Tips:

  • Use fresh strawberries for the best flavor. If they aren’t in season, frozen strawberries can work, but drain them well.
  • Adjust the sweetness by reducing the amount of sugar in the whipped topping if desired.

Variations:

  • Try using raspberry or blueberry gelatin for a different berry flavor.
  • Substitute crushed graham crackers for the vanilla wafers for a different crunch.

Storage Information

To store your Strawberry Crunch Poke Cake Recipe, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3 days.

If you want to keep it longer, you can freeze individual slices for up to a month. Just be sure to wrap them well to prevent freezer burn.

When you’re ready to enjoy, thaw the slices in the refrigerator overnight for the best texture.

FAQs about the Strawberry Crunch Poke Cake

Can I use a different flavor of cake mix?

Yes, you can substitute the vanilla cake mix with other flavors like strawberry or lemon for a unique twist.

How long can I store the cake?

The cake can be stored in the refrigerator for up to 3-4 days. Cover it well to maintain freshness.

Can I make this cake ahead of time?

Absolutely! You can prepare the cake a day in advance and let it chill overnight for even better flavor.

What can I use instead of whipped topping?

You can use homemade whipped cream or cream cheese frosting if you prefer a richer topping.

Can I add fresh strawberries?

Yes, fresh sliced strawberries can be added on top for extra flavor and a beautiful presentation!

Final Thoughts

The Strawberry Crunch Poke Cake Recipe is a delightful blend of flavors and textures that brings joy to any gathering.

Its moist cake, rich strawberry sauce, and crunchy topping create a harmonious dessert experience that’s both refreshing and indulgent.

Easy to prepare and visually appealing, this cake is sure to impress your family and friends. Whether served at a summer barbecue or a cozy family dinner, it’s a sweet treat that will leave everyone wanting more.

So grab your ingredients and make this Strawberry Crunch Poke Cake Recipe delicious dessert a highlight of your next celebration!

Other Popular Strawberry Cake Recipes

Strawberry Icebox Cake – No-Bake

Strawberry Dump Cake Recipe – Easy & Delicious

Chocolate Covered Strawberry Cake

Strawberry Punch Bowl Cake Recipe || Delightful And Visually

Easy Strawberry Ice Cream Cake Recipe

Strawberry Crunch Poke Cake Recipe

Strawberry Crunch Poke Cake Recipe

Lipia
This Strawberry Crunch Poke Cake combines a moist vanilla cake infused with strawberry jello. Topped with whipped cream and a crunchy strawberry crumb, it's a delightful dessert. Simply bake the cake, poke holes, pour jello, and layer with whipped topping and crumbs for a refreshing, fruity treat. Enjoy!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Equipment

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk
  • Toothpick or skewer
  • Baking spatula
  • Measuring cups and spoons
  • Plastic wrap

Ingredients
  

For the Cake:

  • 2 boxes of white or vanilla cake mix
  • 6 ounces strawberry Jello 2 small boxes
  • 6 large eggs
  • cup vegetable oil
  • 5 cups heavy cream divided
  • 2 cups boiling water

Frosting:

  • 2 8-oz. blocks cream cheese, room temperature
  • 1⅓ cups 150 g. confectioners’ sugar
  • 3 cups heavy whipping cream
  • ¼ tsp. kosher salt
  • 2 tsp. pure vanilla extract

For the Crunch Topping:

  • 36-40 Golden Oreos coarsely crushed
  • 1 cup strawberry-flavored gelatin like Jell-O
  • 1 cup unsalted butter melted

Instructions
 

Bake the Cake:

  • Preheat your oven according to the cake mix instructions. Grease and flour two 9×13 inch pans.
  • In a large mixing bowl, combine the cake mix, strawberry Jello, eggs, vegetable oil, and boiling water. Mix until well combined.
  • Divide the batter evenly between the prepared pans and bake 30 minutes according to package instructions, or until a toothpick inserted in the center comes out clean. Let cool completely.

Prepare the Frosting:

  • In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar, mixing until combined.
  • In a separate bowl, whip the heavy whipping cream, kosher salt, and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Assemble the Cake:

  • Once the cakes are completely cooled, use a fork to poke holes all over the tops of both cakes.
  • Pour half of the remaining heavy cream over each cake, allowing it to soak in.
  • Spread the cream cheese frosting evenly over both cakes.

Make the Crunch Topping:

  • In a bowl, mix the crushed Golden Oreos with the strawberry gelatin and melted butter until well combined.
  • Sprinkle the crunch topping evenly over the frosted cakes.

Chill and Serve:

  • Refrigerate the cakes for at least 2 hours before serving to allow the flavors to meld.
  • Cut into squares and enjoy your Strawberry Crunch Poke Cake!
Keyword Strawberry Crunch Poke Cake Recipe

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