If you’re looking for a delightful dessert that combines the best of fruity sweetness and satisfying crunch, then this Strawberry Crunch Poke Cake Recipe will be your new go-to treat.
Start with a fluffy vanilla cake, poked with holes and soaked in a luscious strawberry sauce, allowing the flavors to meld beautifully.
Once chilled, top with a creamy whipped topping and a generous sprinkle of crushed strawberry shortcake cookies for that signature crunch.
The vibrant layers and sweet strawberry flavor make this dessert a crowd-pleaser, ideal for summer picnics or family gatherings.
Serve it chilled for a refreshing finish, and watch everyone come back for seconds! This Strawberry Crunch Poke Cake Recipe is not just a dessert; it’s a sweet celebration. Enjoy!
What Is A Poke Cake?
A poke cake is a dessert that is baked, poked with holes, and then filled with a delicious liquid or filling that seeps into the cake, adding extra moisture and flavor.
It’s the perfect way to elevate a regular cake into something truly special. The holes allow the filling to infuse throughout, creating pockets of flavor in every bite.
Why You’ll Love This Strawberry Crunch Poke Cake
This strawberry crunch poke cake is a nostalgic trip down memory lane. It’s soft, moist, and packed with flavor thanks to the strawberry filling that gets poured into the holes, making each bite more delicious than the last.
Plus, the crunchy topping adds a delightful texture contrast to the fluffy cake. Whether you’re making this for a family gathering or just because, it’ll definitely be a hit!
How To Prepare Strawberry Crunch Poke Cake Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Chill Time: 2 hour
Course: Dessert
Cuisine: American
Calories: 250
Servings: 12
Kitchen Utensils
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Toothpick or skewer
- Baking spatula
- Measuring cups and spoons
- Plastic wrap
Ingredients
For the Cake:
- 2 boxes of white or vanilla cake mix
- 6 ounces strawberry Jello (2 small boxes)
- 6 large eggs
- ⅔ cup vegetable oil
- 5 cups heavy cream, divided
- 2 cups boiling water
Frosting:
- 2 (8-oz.) blocks cream cheese, room temperature
- 1⅓ cups (150 g.) confectioners’ sugar
- 3 cups heavy whipping cream
- ¼ tsp. kosher salt
- 2 tsp. pure vanilla extract
For the Crunch Topping:
- 36-40 Golden Oreos, coarsely crushed
- 1 cup strawberry-flavored gelatin (like Jell-O)
- 1 cup unsalted butter, melted
Instructions
1. Bake the Cake:
Preheat your oven according to the cake mix instructions. Grease and flour two 9×13 inch pans.
In a large mixing bowl, combine the cake mix, strawberry Jello, eggs, vegetable oil, and boiling water. Mix until well combined.
Divide the batter evenly between the prepared pans and bake 30 minutes according to package instructions, or until a toothpick inserted in the center comes out clean. Let cool completely.
2. Prepare the Frosting:
In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar, mixing until combined.
In a separate bowl, whip the heavy whipping cream, kosher salt, and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Cake:
Once the cakes are completely cooled, use a fork to poke holes all over the tops of both cakes.
Pour half of the remaining heavy cream over each cake, allowing it to soak in.
Spread the cream cheese frosting evenly over both cakes.
4. Make the Crunch Topping:
In a bowl, mix the crushed Golden Oreos with the strawberry gelatin and melted butter until well combined.
Sprinkle the crunch topping evenly over the frosted cakes.
5. Chill and Serve:
Refrigerate the cakes for at least 2 hours before serving to allow the flavors to meld.
Cut into squares and enjoy your Strawberry Crunch Poke Cake!
Tips and Variations
Tips:
- Use fresh strawberries for the best flavor. If they aren’t in season, frozen strawberries can work, but drain them well.
- Adjust the sweetness by reducing the amount of sugar in the whipped topping if desired.
Variations:
- Try using raspberry or blueberry gelatin for a different berry flavor.
- Substitute crushed graham crackers for the vanilla wafers for a different crunch.
Storage Information
To store your Strawberry Crunch Poke Cake Recipe, cover it tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3 days.
If you want to keep it longer, you can freeze individual slices for up to a month. Just be sure to wrap them well to prevent freezer burn.
When you’re ready to enjoy, thaw the slices in the refrigerator overnight for the best texture.
FAQs about the Strawberry Crunch Poke Cake
Can I use a different flavor of cake mix?
Yes, you can substitute the vanilla cake mix with other flavors like strawberry or lemon for a unique twist.
How long can I store the cake?
The cake can be stored in the refrigerator for up to 3-4 days. Cover it well to maintain freshness.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and let it chill overnight for even better flavor.
What can I use instead of whipped topping?
You can use homemade whipped cream or cream cheese frosting if you prefer a richer topping.
Can I add fresh strawberries?
Yes, fresh sliced strawberries can be added on top for extra flavor and a beautiful presentation!
Final Thoughts
The Strawberry Crunch Poke Cake Recipe is a delightful blend of flavors and textures that brings joy to any gathering.
Its moist cake, rich strawberry sauce, and crunchy topping create a harmonious dessert experience that’s both refreshing and indulgent.
Easy to prepare and visually appealing, this cake is sure to impress your family and friends. Whether served at a summer barbecue or a cozy family dinner, it’s a sweet treat that will leave everyone wanting more.
So grab your ingredients and make this Strawberry Crunch Poke Cake Recipe delicious dessert a highlight of your next celebration!
Other Popular Strawberry Cake Recipes
Strawberry Icebox Cake – No-Bake
Strawberry Dump Cake Recipe – Easy & Delicious
Chocolate Covered Strawberry Cake
Strawberry Punch Bowl Cake Recipe || Delightful And Visually
Easy Strawberry Ice Cream Cake Recipe
Strawberry Crunch Poke Cake Recipe
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Toothpick or skewer
- Baking spatula
- Measuring cups and spoons
- Plastic wrap
Ingredients
For the Cake:
- 2 boxes of white or vanilla cake mix
- 6 ounces strawberry Jello 2 small boxes
- 6 large eggs
- ⅔ cup vegetable oil
- 5 cups heavy cream divided
- 2 cups boiling water
Frosting:
- 2 8-oz. blocks cream cheese, room temperature
- 1⅓ cups 150 g. confectioners’ sugar
- 3 cups heavy whipping cream
- ¼ tsp. kosher salt
- 2 tsp. pure vanilla extract
For the Crunch Topping:
- 36-40 Golden Oreos coarsely crushed
- 1 cup strawberry-flavored gelatin like Jell-O
- 1 cup unsalted butter melted
Instructions
Bake the Cake:
- Preheat your oven according to the cake mix instructions. Grease and flour two 9×13 inch pans.
- In a large mixing bowl, combine the cake mix, strawberry Jello, eggs, vegetable oil, and boiling water. Mix until well combined.
- Divide the batter evenly between the prepared pans and bake 30 minutes according to package instructions, or until a toothpick inserted in the center comes out clean. Let cool completely.
Prepare the Frosting:
- In a large bowl, beat the cream cheese until smooth. Gradually add the confectioners’ sugar, mixing until combined.
- In a separate bowl, whip the heavy whipping cream, kosher salt, and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Cake:
- Once the cakes are completely cooled, use a fork to poke holes all over the tops of both cakes.
- Pour half of the remaining heavy cream over each cake, allowing it to soak in.
- Spread the cream cheese frosting evenly over both cakes.
Make the Crunch Topping:
- In a bowl, mix the crushed Golden Oreos with the strawberry gelatin and melted butter until well combined.
- Sprinkle the crunch topping evenly over the frosted cakes.
Chill and Serve:
- Refrigerate the cakes for at least 2 hours before serving to allow the flavors to meld.
- Cut into squares and enjoy your Strawberry Crunch Poke Cake!