Strawberry Glaze Cake Recipe has been a favorite in my kitchen for years. Making this cake multiple times taught me how to balance the sweetness and strawberry flavor just right.
The original bakery style was followed closely at first, but over time some personal touches were added, like increasing the strawberry puree for a richer taste and adjusting the glaze for a smoother finish.
This Strawberry Glaze Cake Recipe stands out with its moist crumb and balanced sweetness. Each step, from mixing the batter to preparing the glaze, contributes to its overall success.
Sharing the process step-by-step helps recreate this delightful dessert with confidence and care.
Strawberry Glaze Cake Recipe
This Strawberry Glaze Cake Recipe combines a soft, tender cake infused with real strawberry flavor and topped with a sweet, vibrant glaze.
The Strawberry Glaze Cake Recipe blends traditional ingredients like cake flour and butter with strawberry puree and flavored gelatin to achieve a unique taste and color.
The glaze, made from powdered sugar and freeze-dried strawberry powder, adds a fresh fruity layer that complements the cake perfectly.
Over time, small tweaks like using fresh strawberries and adjusting the glaze consistency have made this recipe truly special.
It’s a rewarding bake that looks as good as it tastes, ideal for sharing with family and friends.
How to Prepare Strawberry Glaze Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 60 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Sifter
- Rubber spatula
- 9-inch round cake pans (2)
- Cooling rack
- Small bowl (for glaze)
- Whisk
Ingredients
For the Cake:
- 1 (3 oz) package strawberry-flavored Jell-O®
- 2 cups white sugar
- 2 ¾ cups sifted cake flour
- 2 ½ teaspoons baking powder
- 1 cup unsalted butter, softened
- ½ cup strawberry puree (fresh or thawed)
- 4 large eggs, at room temperature
- 1 cup whole milk, at room temperature
For the Strawberry Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- 3 to 4 tablespoons hot water (adjust as needed)
How To Make Strawberry Glaze Cake Recipe
1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them, then set them aside.
2. In a large bowl, sift together the cake flour, baking powder, and strawberry-flavored Jell-O powder. Set this mixture aside.
3. Using an electric mixer, cream the softened butter and white sugar together until the mixture becomes light and fluffy, about 3 to 4 minutes.
4. Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
5. Next, add the dry ingredients and milk to the butter mixture in three alternating additions, starting and ending with the dry ingredients. Mix gently after each addition to avoid overmixing.
6. Carefully fold in the strawberry puree until just combined, being careful not to overwork the batter.
7. Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before applying the glaze.
9. To make the glaze, whisk together powdered sugar and freeze-dried strawberry powder in a small bowl. Gradually add hot water, one tablespoon at a time, whisking continuously until you achieve a smooth, pourable consistency. Add more water as needed.
10. Once the cakes have fully cooled, drizzle or spread the strawberry glaze evenly over the top. Allow the glaze to set for about 15 minutes before slicing and serving.
Special Note:
For best flavor, use fresh strawberry puree made by blending ripe strawberries. If you don’t have freeze-dried strawberry powder for the glaze, you can substitute with finely crushed freeze-dried strawberries or omit it, though the glaze won’t have the same vibrant color or flavor.
Nutrition Facts Strawberry Glaze Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 11g |
| Cholesterol | 65mg |
| Sodium | 290mg |
| Total Carbohydrate | 52g |
| Sugars | 36g |
| Protein | 4g |
Why We Love This Recipe
This Strawberry Glaze Cake Recipe stands out because of its rich strawberry flavor and tender texture that feels both fresh and comforting.
The combination of real strawberry puree in the cake and the vibrant glaze creates a balance of sweetness without overwhelming the palate.
Its bright color and inviting aroma make it a delightful centerpiece for any gathering. The thoughtful blend of ingredients results in a cake that feels special, satisfying, and memorable every time it’s served.
What Is The Best Way To Glaze A Cake?
The best way to glaze a cake is to follow these steps:
1. Ensure Proper Cooling: Make sure your cake is completely cooled before applying the glaze. Warm cake can cause the glaze to melt and become runny.
2. Prepare Your Glaze: Mix your glaze ingredients until smooth. If your glaze is too thick, you can thin it out with a little bit of milk or water. Conversely, if it’s too thin, add more powdered sugar.
3. Use a Cooling Rack: Place your cooled cake on a cooling rack set over a baking sheet or parchment paper. This will catch any excess glaze and make cleanup easier.
4. Apply the Glaze: Pour the glaze over the center of the cake, then use a spatula or the back of a spoon to gently spread it to the edges. Allow the excess glaze to drip down the sides of the cake.
5. Smooth the Glaze: If needed, use a spatula to gently smooth the glaze over the top and sides of the cake, ensuring an even coating.
6. Let it Set: Allow the glaze to set for a few minutes before serving or storing the cake. This will help it firm up and adhere to the cake properly.
My Tips Tips For Success!
1. Use fresh, ripe strawberries for the puree to get the best natural flavor and vibrant color.
2. Make sure all ingredients, especially eggs and milk, are at room temperature to help the batter mix smoothly.
3. Sift the cake flour and Jell-O powder thoroughly to avoid lumps and ensure even texture.
4. Don’t overmix the batter once the wet and dry ingredients are combined—this keeps the cake light and tender.
5. Let the cake cool completely before adding the glaze to prevent it from melting or running off.
6. Adjust the glaze consistency by adding hot water slowly, aiming for a smooth but slightly thick pour.
Why My Recipe Works
My Strawberry Glaze Cake Recipe works because it combines carefully balanced ingredients that create a moist, flavorful cake with a light crumb.
Using real strawberry puree adds natural fruitiness, while the strawberry-flavored gelatin enhances the color and taste without overpowering.
The method of alternating dry and wet ingredients keeps the batter smooth and prevents it from becoming dense. The glaze, made with freeze-dried strawberry powder, adds a fresh and vibrant finish.
Each step focuses on preserving texture and flavor, resulting in a cake that consistently turns out tender, delicious, and visually appealing.
Additions And Variations
Additions
◆ Fresh Strawberry Chunks: Gently fold in ½ to 1 cup of finely chopped fresh strawberries along with the strawberry puree for added texture and bursts of real fruit flavor.
◆ Vanilla Extract: Add 1 to 2 teaspoons of pure vanilla extract to the batter for enhanced depth and aroma.
◆ Lemon Zest: Mix in 1 tablespoon of fresh lemon zest to brighten the flavor and balance the sweetness.
◆ White Chocolate Chips: Fold in ½ cup of white chocolate chips for a creamy, rich contrast to the fruity cake.
◆ Whipped Cream Layers: After cooling and before glazing, spread a layer of whipped cream or strawberry whipped cream between the cake layers for a light, fluffy touch.
Variations
➤ Strawberry Shortcake Style: Skip the glaze and instead serve slices with fresh strawberries and sweetened whipped cream layered between and on top of the cake.
➤ Chocolate-Covered Strawberry Cake: Add a layer of chocolate ganache between the layers or drizzle it over the glaze for a decadent twist.
➤ Strawberry Lemonade Cake: Replace some of the milk with fresh lemon juice and add more lemon zest. Top with a lemon glaze instead of strawberry.
➤ Vegan Strawberry Cake: Use plant-based butter, non-dairy milk, and egg replacers (like flax eggs or applesauce) for a dairy-free, egg-free version.
➤ Strawberry Cream Cheese Frosting: Swap the glaze for a tangy strawberry cream cheese frosting by blending cream cheese, butter, powdered sugar, and freeze-dried strawberry powder.
Storage Recommendations
Store the Strawberry Glaze Cake Recipe in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days to keep it fresh and moist.
If the Strawberry Glaze Cake Recipe is glazed, allow the glaze to fully set before covering to prevent sticking.
For freezing, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag; freeze for up to 2 months. Thaw in the refrigerator or at room temperature before
FAQs
Can I use frozen strawberries instead of fresh ones for the glaze?
Yes, you can use frozen strawberries for the glaze. Simply thaw and drain them before mashing and adding to the glaze mixture.
How long can I store the Strawberry Glaze Cake?
You can store the cake in an airtight container in the refrigerator for up to 3 days. Make sure to let it come to room temperature before serving for the best taste and texture.
Can I make this cake ahead of time for a special occasion?
Absolutely! You can bake the cake a day in advance and store it at room temperature, then glaze it on the day of serving for the freshest taste.
Can I substitute buttermilk with regular milk in this recipe?
Yes, you can substitute buttermilk with an equal amount of regular milk. However, buttermilk adds a slight tanginess and tenderness to the cake, so the texture and flavor may differ slightly.
Can I freeze the Strawberry Glaze Cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and aluminum foil, then store it in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight before glazing and serving.
Conclusion
This Strawberry Glaze Cake Recipe has been one of my best baking experiences—delicious, moist, and full of natural strawberry flavor.
I truly enjoyed making it, especially seeing how the glaze brings everything together beautifully. I hope this Strawberry Glaze Cake Recipe inspires you to try it yourself soon.
I’m sure once you do, you’ll appreciate its taste and simplicity as much as I do. Looking forward to hearing how your Strawberry Glaze Cake Recipe turns out!
Strawberry Glaze Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Sifter
- Rubber spatula
- 9-inch round cake pans (2)
- Cooling rack
- Small bowl (for glaze)
- Whisk
Ingredients
For the Cake:
- 1 3 oz package strawberry-flavored Jell-O®
- 2 cups white sugar
- 2 ¾ cups sifted cake flour
- 2 ½ teaspoons baking powder
- 1 cup unsalted butter softened
- ½ cup strawberry puree fresh or thawed
- 4 large eggs at room temperature
- 1 cup whole milk at room temperature
For the Strawberry Glaze:
- 1 ½ cups powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- 3 to 4 tablespoons hot water adjust as needed
Instructions
- Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them, then set them aside.
- In a large bowl, sift together the cake flour, baking powder, and strawberry-flavored Jell-O powder. Set this mixture aside.
- Using an electric mixer, cream the softened butter and white sugar together until the mixture becomes light and fluffy, about 3 to 4 minutes.
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Next, add the dry ingredients and milk to the butter mixture in three alternating additions, starting and ending with the dry ingredients. Mix gently after each addition to avoid overmixing.
- Carefully fold in the strawberry puree until just combined, being careful not to overwork the batter.
- Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely before applying the glaze.
- To make the glaze, whisk together powdered sugar and freeze-dried strawberry powder in a small bowl. Gradually add hot water, one tablespoon at a time, whisking continuously until you achieve a smooth, pourable consistency. Add more water as needed.
- Once the cakes have fully cooled, drizzle or spread the strawberry glaze evenly over the top. Allow the glaze to set for about 15 minutes before slicing and serving.