Step into the enchanting world of desserts with a recipe that’s bound to steal your heart: the Strawberry Glaze Cake Recipe.
Picture the sweet fragrance of freshly baked cake drifting through your kitchen, intermingling with the irresistible aroma of ripe strawberries.
It’s a scene straight from the dreams of any baking enthusiast, and today, I’m excited to share this exquisite recipe with you.
There’s something truly magical about the combination of tender, moist cake and luscious, juicy strawberries.
It’s a match made in dessert paradise, and this Strawberry Glaze Cake Recipe perfectly embodies that heavenly union.
With each forkful, you’ll savor a burst of fresh strawberry goodness, beautifully complemented by the decadent, buttery cake.
Get ready to fall in love with baking all over again with this Strawberry Glaze Cake recipe.
How to Prepare Strawberry Glaze Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 8 servings
Equipment Needed:
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 4 large eggs
- ½ cup vegetable oil
- 2 cups sour cream
- ½ cup milk
- 4 teaspoons lemon zest
- 4 tablespoons lemon juice
- 2 teaspoons vanilla extract
For the Glaze
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, mashed
Cooking Instructions
For the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the melted butter, eggs, vegetable oil, sour cream, milk, lemon zest, lemon juice, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely in the pan before applying the glaze.
For the Glaze:
1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Fold in the mashed fresh strawberries until the glaze is well combined and smooth.
3. Drizzle the strawberry glaze over the cooled cake. Allow it to set for a few minutes before serving.
Special Note:
Ensure the cake has completely cooled before glazing to prevent the glaze from melting and running off the cake.
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts Strawberry Glaze Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 11g |
| Cholesterol | 65mg |
| Sodium | 290mg |
| Total Carbohydrate | 52g |
| Sugars | 36g |
| Protein | 4g |
What Is The Best Way To Glaze A Cake?
The best way to glaze a cake is to follow these steps:
1. Ensure Proper Cooling: Make sure your cake is completely cooled before applying the glaze. Warm cake can cause the glaze to melt and become runny.
2. Prepare Your Glaze: Mix your glaze ingredients until smooth. If your glaze is too thick, you can thin it out with a little bit of milk or water. Conversely, if it’s too thin, add more powdered sugar.
3. Use a Cooling Rack: Place your cooled cake on a cooling rack set over a baking sheet or parchment paper. This will catch any excess glaze and make cleanup easier.
4. Apply the Glaze: Pour the glaze over the center of the cake, then use a spatula or the back of a spoon to gently spread it to the edges. Allow the excess glaze to drip down the sides of the cake.
5. Smooth the Glaze: If needed, use a spatula to gently smooth the glaze over the top and sides of the cake, ensuring an even coating.
6. Let it Set: Allow the glaze to set for a few minutes before serving or storing the cake. This will help it firm up and adhere to the cake properly.
FAQs
Can I use frozen strawberries instead of fresh ones for the glaze?
Yes, you can use frozen strawberries for the glaze. Simply thaw and drain them before mashing and adding to the glaze mixture.
How long can I store the Strawberry Glaze Cake?
You can store the cake in an airtight container in the refrigerator for up to 3 days. Make sure to let it come to room temperature before serving for the best taste and texture.
Can I make this cake ahead of time for a special occasion?
Absolutely! You can bake the cake a day in advance and store it at room temperature, then glaze it on the day of serving for the freshest taste.
Can I substitute buttermilk with regular milk in this recipe?
Yes, you can substitute buttermilk with an equal amount of regular milk. However, buttermilk adds a slight tanginess and tenderness to the cake, so the texture and flavor may differ slightly.
Can I freeze the Strawberry Glaze Cake?
Yes, you can freeze the cake without the glaze. Wrap it tightly in plastic wrap and aluminum foil, then store it in an airtight container in the freezer for up to 3 months. Thaw it in the refrigerator overnight before glazing and serving.
Conclusion
The Strawberry Glaze Cake Recipe isn’t just a dessert – it’s a celebration of flavors, a testament to the joy of baking, and a treat that brings people together.
From its delicate crumb to its glossy glaze, every aspect of this cake is crafted to tantalize the senses and create cherished memories.
So gather your ingredients, preheat your oven, and let the magic of baking unfold in your kitchen.
I hope this recipe encourages you to embrace the art of baking and discover happiness in life’s simple pleasures.
May every forkful of this Strawberry Glaze Cake Recipe fill your heart with joy and your taste buds with bliss. Happy baking!
Strawberry Glaze Cake Recipe
Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredients
For the Cake
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter melted
- 4 large eggs
- ½ cup vegetable oil
- 2 cups sour cream
- ½ cup milk
- 4 teaspoons lemon zest
- 4 tablespoons lemon juice
- 2 teaspoons vanilla extract
For the Glaze
- 2 cups powdered sugar
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries mashed
Instructions
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the melted butter, eggs, vegetable oil, sour cream, milk, lemon zest, lemon juice, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before applying the glaze.
For the Glaze:
- In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Fold in the mashed fresh strawberries until the glaze is well combined and smooth.
- Drizzle the strawberry glaze over the cooled cake. Allow it to set for a few minutes before serving.