A strawberry ice cream cake recipe combines the delightful flavors of fresh strawberries and creamy ice cream into a visually appealing and refreshing dessert.
This cake typically features a crunchy graham cracker crust as the base, topped with a layer of strawberry ice cream mixed with pureed fresh strawberries for an extra burst of fruity flavor.
The final touch is a light and fluffy whipped cream topping, often garnished with fresh strawberries for a beautiful presentation.
This no-bake dessert is easy to prepare and perfect for warm weather or any celebration, offering a sweet and satisfying treat that is sure to impress guests and loved ones alike.
It’s a refreshing and visually appealing treat that is easy to prepare and loved by many.
How To Prepare Strawberry Ice Cream Cake Recipe?
Recipe Overview
Preparation Time: 30 minutes
Cooking Time: 0 minutes
Total Time: 4 hours (including freezing time)
Course: Dessert
Cuisine: American
Calories: 320
Yield: Serves 10 people
Equipment Needed
- Springform pan (9-inch)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Blender or food processor
- Freezer
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Ice Cream Layer:
- 1 quart strawberry ice cream, softened
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon lemon juice
For the Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh strawberries
- Mint leaves (optional)
How To Make Strawberry Ice Cream Cake Recipe
1. Prepare the Crust
1. Mix the Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
2. Form the Crust: Press the mixture firmly into the bottom of the springform pan to form an even layer. Place the pan in the freezer to set while preparing the ice cream layer.
2. Prepare the Ice Cream Layer
1. Blend the Strawberries: In a blender or food processor, puree the fresh strawberries with lemon juice until smooth.
2. Combine with Ice Cream: In a large mixing bowl, combine the softened strawberry ice cream with the strawberry puree. Stir until well mixed.
3. Layer the Ice Cream: Pour the strawberry ice cream mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
4. Freeze: Place the pan in the freezer for at least 3 hours or until the ice cream is firm.
3. Prepare the Whipped Cream Topping
1. Whip the Cream: In a mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
2. Add Sugar and Vanilla: Add powdered sugar and vanilla extract to the whipped cream. Continue to whip until stiff peaks form.
3. Top the Cake: Spread the whipped cream evenly over the frozen ice cream layer.
4. Garnish and Serve
1. Garnish: Decorate the top of the cake with fresh strawberries and mint leaves if desired.
2. Serve: Carefully remove the sides of the springform pan before slicing and serving.
Special Note
Ensure the cake is fully frozen before serving to maintain its shape and texture. You can make this cake a day ahead and store it in the freezer, covered with plastic wrap, to save time on the day of your event.
FAQs About Strawberry Ice Cream Cake Recipe
Can I use store-bought ice cream for the cake?
Yes, you can use store-bought strawberry ice cream for this recipe. Let it soften slightly at room temperature before mixing it with the pureed strawberries to ensure a smooth and even consistency.
How far in advance can I make the strawberry ice cream cake?
You can prepare the strawberry ice cream cake up to two days in advance. Keep it tightly covered with plastic wrap or aluminum foil in the freezer to maintain its freshness and prevent ice crystals from forming.
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can substitute it with a chocolate cookie crust, vanilla wafer crust, or even a sponge cake layer if you prefer a different texture and flavor.
How do I ensure clean slices when serving the cake?
To get clean, neat slices, dip a sharp knife into hot water and wipe it dry before cutting each slice. Repeat this process for each cut to prevent the ice cream from sticking to the knife.
Can I add other fruits or mix-ins to the ice cream layer?
Yes, you can customize the ice cream layer by adding other fruits like blueberries, raspberries, or chunks of chocolate. Just make sure the additional ingredients are well-mixed and evenly distributed throughout the ice cream before freezing.
Conclusion
Creating a strawberry ice cream cake recipe at home is a rewarding and enjoyable experience that results in a delicious and visually stunning dessert.
This no-bake treat combines the sweetness of fresh strawberries with the creaminess of ice cream, all atop a crunchy graham cracker crust.
Perfect for summer gatherings or special celebrations, this cake is sure to impress your guests with both its flavor and presentation.
Enjoy the satisfaction of serving this beautiful and tasty cake, and savor the smiles it brings to everyone’s faces.
Strawberry Ice Cream Cake Recipe
Equipment
- Springform pan (9-inch)
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Blender or food processor
- Freezer
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Ice Cream Layer:
- 1 quart strawberry ice cream softened
- 2 cups fresh strawberries hulled and sliced
- 1 tablespoon lemon juice
For the Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh strawberries
- Mint leaves optional
Instructions
Prepare the Crust
- Mix the Ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
- Form the Crust: Press the mixture firmly into the bottom of the springform pan to form an even layer. Place the pan in the freezer to set while preparing the ice cream layer.
Prepare the Ice Cream Layer
- Blend the Strawberries: In a blender or food processor, puree the fresh strawberries with lemon juice until smooth.
- Combine with Ice Cream: In a large mixing bowl, combine the softened strawberry ice cream with the strawberry puree. Stir until well mixed.
- Layer the Ice Cream: Pour the strawberry ice cream mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
- Freeze: Place the pan in the freezer for at least 3 hours or until the ice cream is firm.
Prepare the Whipped Cream Topping
- Whip the Cream: In a mixing bowl, whip the heavy whipping cream with an electric mixer until soft peaks form.
- Add Sugar and Vanilla: Add powdered sugar and vanilla extract to the whipped cream. Continue to whip until stiff peaks form.
- Top the Cake: Spread the whipped cream evenly over the frozen ice cream layer.
Garnish and Serve
- Garnish: Decorate the top of the cake with fresh strawberries and mint leaves if desired.
- Serve: Carefully remove the sides of the springform pan before slicing and serving.