I’ll never forget the first time I made Strawberry Sheet Cake Recipe. I had been looking for a dessert to bring to a family gathering, and the idea of a strawberry-flavored cake caught my eye.
I remember thinking it would be a simple and delicious treat, but when I pulled the Strawberry Sheet Cake Recipe out of the oven, the sweet aroma of strawberries filled the house.
I couldn’t wait to frost it with the creamy strawberry cream cheese frosting I had prepared. The frosting was the star creamy, tangy, and just the right amount of sweetness.
As I spread it on the cooled cake, I couldn’t wait to take a bite. The first forkful was heaven. It was light, moist, and full of strawberry goodness.
I couldn’t stop at just one slice. That day, I learned that baking isn’t just about following a recipe; it’s about creating something that makes memories, one bite at a time.
Why You’ll Love This Strawberry Sheet Cake Recipe?
You’ll fall in love with this strawberry sheet cake recipe for its delightful combination of light, airy texture and vibrant strawberry flavor.
The cake’s moist crumb is infused with fresh, juicy strawberries, creating a burst of fruity goodness in every bite.
Topped with a creamy, sweet strawberry frosting, it’s a visually stunning and incredibly tasty dessert that’s perfect for any occasion, from casual family gatherings to festive celebrations.
Its simple preparation and irresistible taste make it a go-to recipe for those seeking both elegance and ease in their baking.
Information Of Strawberry Sheet Cake Recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 360 (per serving)
Servings: 12 servings
Helpful Equipment And Tools
- Mixing bowls
- Electric mixer or whisk
- 9×13-inch baking sheet pan
- Measuring cups and spoons
- Spatula
Ingredients
For Strawberry Cake:
- 3/4 cup cake flour
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1/2 tsp baking soda
- 3/4 cup vegetable oil
- 4 large eggs
- 1 1/2 cups lightly pureed strawberries
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Strawberry Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup pureed strawberries
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions Of Making
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking sheet pan.
2. Mix Wet Ingredients:
In a large bowl, beat together the vegetable oil, granulated sugar, and eggs until smooth and well combined. Add sour cream, vanilla extract, and pureed strawberries. Mix until fully incorporated.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the cake flour, all-purpose flour, baking soda, and salt.
4. Add Dry to Wet:
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
5. Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. Make the Frosting:
In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, 1 cup at a time, mixing until fully incorporated. Add the pureed strawberries and vanilla extract, and continue to beat until smooth and creamy.
7. Frost the Cake:
Once the cake has completely cooled, spread the frosting evenly over the top. Slice into squares and enjoy!
Health Benefits Of Strawberries
Strawberries are not only delicious but also packed with nutrients. They are a great source of vitamins, antioxidants, and fiber.
Here are some health benefits of strawberries:
1. Rich in Vitamin C: Strawberries are high in vitamin C, which helps support the immune system and promotes healthy skin.
2. Antioxidant Properties: They contain powerful antioxidants that help protect the body from harmful free radicals.
3. High in Fiber: The fiber content in strawberries supports healthy digestion and can help manage blood sugar levels.
Special Tips
When making this strawberry sheet cake, I always recommend using the freshest strawberries possible for the best flavor.
The sweetness and natural fragrance of fresh strawberries really elevate the cake and make every bite a joy.
If strawberries are out of season, you can use frozen berries, but remember to thaw them properly and drain the liquid to prevent a soggy cake.
How To Store Fresh Strawberry Sheet Cake Recipe
To store fresh strawberry sheet cake recipe, first ensure it is completely cooled. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out.
You can also store it in an airtight container. Keep the cake in the refrigerator if you plan to eat it within a week, or freeze it for longer storage.
Conclusion
This strawberry sheet cake recipe is not only easy to make but also incredibly flavorful. The combination of moist cake and creamy, strawberry-filled frosting is hard to resist.
The strawberry sheet cake recipe was a complete success, and it has become one of my favorite go-to recipes for any special occasion.
The perfect combination of soft, moist cake and creamy frosting never fails to impress, and it always brings joy to everyone who tries it.
I’m so glad I found this strawberry sheet cake recipe, and I hope you’ll give it a try soon. I’m confident it will become a staple in your kitchen just like it has in mine.
The compliments and smiles it brings are totally worth it! Enjoy baking, and I’m sure your version will be just as delicious and memorable!
More Delicious Strawberry Cake Recipe
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Strawberry Dump Cake Recipe – Easy & Delicious
Angel Food Cake Recipe with Strawberry || Topping
Strawberry Sheet Cake Recipe
Equipment
- 9×13 inch baking sheet
- Electric mixer or whisk
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box of white cake mix
- 1 cup of pureed fresh strawberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
For the strawberry cream cheese frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1/2 cup pureed strawberries
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Before you get started, preheat your oven to 350°F (175°C). Grease and flour your baking sheet to prevent sticking.
Prepare the Cake Batter
- In a large bowl, mix the cake mix, pureed strawberries, eggs, vegetable oil, sour cream, vanilla extract, baking soda, and salt. Beat the mixture with an electric mixer for about 2 minutes until it’s smooth and combined.
Bake the Cake
- Pour the batter into the prepared 9×13 inch baking sheet and spread it out evenly. Bake the cake for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool on a rack.
Make the Strawberry Cream Cheese Frosting
- While the cake is cooling, beat the softened cream cheese and butter in a medium bowl until smooth and creamy. Add in the pureed strawberries and vanilla extract, and then slowly mix in the powdered sugar. Continue beating until the frosting reaches a fluffy consistency.
Frost the Cake
- Once the cake has completely cooled, spread the strawberry cream cheese frosting evenly over the top of the cake. Be generous with the frosting—it’s what makes this cake irresistible!
Slice and Serve
- Cut the cake into squares, serve, and enjoy! You can garnish each slice with a fresh strawberry for an extra touch.