If you’re looking for a delightful treat that’s both beautiful and delicious, look no further than this Strawberry Sheet Cake Recipe.
This cake is perfect for any occasion, from birthdays to casual get-togethers, offering a vibrant, fruity flavor that will impress your family and friends.
The combination of fresh strawberries and a light, fluffy cake makes for a refreshing and indulgent dessert.
With its easy preparation and eye-catching presentation, this cake is ideal for both novice and experienced bakers alike.
The lush strawberry frosting, paired with the moist cake, ensures every slice is bursting with flavor. Let’s dive into how to make this irresistible strawberry sheet cake recipe!
Why You’ll Love This Strawberry Sheet Cake Recipe?
You’ll fall in love with this Strawberry Sheet Cake Recipefor its delightful combination of light, airy texture and vibrant strawberry flavor.
The cake’s moist crumb is infused with fresh, juicy strawberries, creating a burst of fruity goodness in every bite.
Topped with a creamy, sweet strawberry frosting, it’s a visually stunning and incredibly tasty dessert that’s perfect for any occasion, from casual family gatherings to festive celebrations.
Its simple preparation and irresistible taste make it a go-to recipe for those seeking both elegance and ease in their baking.
Information Of Strawberry Sheet Cake Recipe
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Course: Dessert
Cuisine: American
Calories: 360 (per serving)
Servings: 12 servings
Helpful Equipment And Tools
- 9×13 inch baking sheet
- Electric mixer or whisk
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box of white cake mix
- 1 cup of pureed fresh strawberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
For the strawberry cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup pureed strawberries
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions Of Making
1. Preheat the Oven
Before you get started, preheat your oven to 350°F (175°C). Grease and flour your baking sheet to prevent sticking.
2. Prepare the Cake Batter
In a large bowl, mix the cake mix, pureed strawberries, eggs, vegetable oil, sour cream, vanilla extract, baking soda, and salt. Beat the mixture with an electric mixer for about 2 minutes until it’s smooth and combined.
3. Bake the Cake
Pour the batter into the prepared 9×13 inch baking sheet and spread it out evenly. Bake the cake for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool on a rack.
4. Make the Strawberry Cream Cheese Frosting
While the cake is cooling, beat the softened cream cheese and butter in a medium bowl until smooth and creamy. Add in the pureed strawberries and vanilla extract, and then slowly mix in the powdered sugar. Continue beating until the frosting reaches a fluffy consistency.
5. Frost the Cake
Once the cake has completely cooled, spread the strawberry cream cheese frosting evenly over the top of the cake. Be generous with the frosting—it’s what makes this cake irresistible!
6. Slice and Serve
Cut the cake into squares, serve, and enjoy! You can garnish each slice with a fresh strawberry for an extra touch.
Health Benefits Of Strawberries
Strawberries are not only delicious but also packed with nutrients. They are a great source of vitamins, antioxidants, and fiber.
Here are some health benefits of strawberries:
1. Rich in Vitamin C: Strawberries are high in vitamin C, which helps support the immune system and promotes healthy skin.
2. Antioxidant Properties: They contain powerful antioxidants that help protect the body from harmful free radicals.
3. High in Fiber: The fiber content in strawberries supports healthy digestion and can help manage blood sugar levels.
Special Tips
When making this strawberry sheet cake, I always recommend using the freshest strawberries possible for the best flavor.
The sweetness and natural fragrance of fresh strawberries really elevate the cake and make every bite a joy.
If strawberries are out of season, you can use frozen berries, but remember to thaw them properly and drain the liquid to prevent a soggy cake.
How To Store Fresh Strawberry Sheet Cake Recipe
To store fresh strawberry sheet cake recipe, first ensure it is completely cooled. Cover the cake tightly with plastic wrap or aluminum foil to prevent it from drying out.
You can also store it in an airtight container. Keep the cake in the refrigerator if you plan to eat it within a week, or freeze it for longer storage.
Conclusion
This strawberry sheet cake recipe is not only easy to make but also incredibly flavorful. The combination of moist cake and creamy, strawberry-filled frosting is hard to resist.
Its moist, tender crumb and luscious strawberry frosting create a perfect balance of sweetness and fruitiness that is sure to please any crowd.
The simplicity of the recipe means you can whip it up with minimal fuss, making it an ideal choice for both special occasions and everyday indulgences.
So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade bliss with this charming Strawberry Sheet Cake Recipe!
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Strawberry Sheet Cake Recipe
Equipment
- 9×13 inch baking sheet
- Electric mixer or whisk
- Mixing bowls
- Rubber spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box of white cake mix
- 1 cup of pureed fresh strawberries
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- A pinch of salt
For the strawberry cream cheese frosting:
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 1/2 cup pureed strawberries
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the Oven
- Before you get started, preheat your oven to 350°F (175°C). Grease and flour your baking sheet to prevent sticking.
Prepare the Cake Batter
- In a large bowl, mix the cake mix, pureed strawberries, eggs, vegetable oil, sour cream, vanilla extract, baking soda, and salt. Beat the mixture with an electric mixer for about 2 minutes until it’s smooth and combined.
Bake the Cake
- Pour the batter into the prepared 9×13 inch baking sheet and spread it out evenly. Bake the cake for 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool on a rack.
Make the Strawberry Cream Cheese Frosting
- While the cake is cooling, beat the softened cream cheese and butter in a medium bowl until smooth and creamy. Add in the pureed strawberries and vanilla extract, and then slowly mix in the powdered sugar. Continue beating until the frosting reaches a fluffy consistency.
Frost the Cake
- Once the cake has completely cooled, spread the strawberry cream cheese frosting evenly over the top of the cake. Be generous with the frosting—it’s what makes this cake irresistible!
Slice and Serve
- Cut the cake into squares, serve, and enjoy! You can garnish each slice with a fresh strawberry for an extra touch.