Bread stuffed with cheese recipe is a soft, golden loaf filled with melted mozzarella and cheddar, offering a rich, creamy bite that delights every table.
This bread stuffed with cheese recipe stuffed with cheese recipe was created to share the joy of homemade baking and bring comfort through simple, flavorful ingredients.
The main purpose is to provide a nourishing, cheesy treat for family, friends, and anyone who loves warm, freshly baked bread. Inspired by European stuffed breads, this version combines tradition with ease, making it accessible at home.
The following steps explain how to prepare it, along with serving ideas, tips, health benefits, variations, preservation, and answers to common questions.
Why You’ll Love This Recipe
This bread stuffed with cheese recipe stuffed with cheese brings together soft, fluffy dough and rich, gooey cheese in every bite. The melt-in-your-mouth texture of the filling pairs beautifully with a slightly crisp, golden crust.
Bread stuffed with cheese recipe is easy to make at home, requiring simple ingredients, yet delivers bakery-quality results. The recipe allows flexibility to add herbs, spices, or other fillings, making each loaf unique.
Warm and comforting, it works as a snack, side dish, or even a light meal. Freshly baked, it fills the kitchen with a tempting aroma that draws everyone to the table.
Information Of Bread Stuffed with Cheese Recipe
Recipe Overview
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Appetizer/Snack
Cuisine: Global
Calories: 250
Yield: 8 servings
Kitchen Utensils Needed
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean kitchen towel or plastic wrap
- Rolling pin
- Baking tray or pan
- Oven
- Pastry brush
Ingredients
For the Dough:
- 500 g (about 4 cups) all-purpose flour
- 1½ tsp (about 7 g) active dry yeast
- 1 tsp sugar
- 1½ tsp salt
- 300 ml warm water (about 1¼ cups, ~40°C/105°F)
- 2 Tbsp (≈30 g) softened butter (optional, for a richer dough)
For the Filling:
- 200 g shredded mozzarella
- 100 g shredded cheddar (or any other good melting cheese)
- 2 Tbsp finely chopped fresh parsley (or 1 tsp dried)
- ½ tsp garlic powder (optional)
- A pinch of black pepper
For the Butter-Garlic-Herb Wash:
- 2 Tbsp melted butter
- 1 clove garlic, finely minced (or ¼ tsp garlic powder)
- 1 Tbsp chopped fresh herbs (parsley, oregano, or mixed herbs)
- A small pinch of salt
Instructions
Step 1:
In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy. This activates the yeast.
Step 2:
Add the flour and salt to the yeast mixture. Mix with a spoon or by hand until a rough dough starts to form. If using butter, add it now.
Step 3:
Knead the dough on a lightly floured surface for about 8–10 minutes until it becomes soft and elastic. If it feels too sticky, sprinkle a little extra flour.
Step 4:
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5:
While the dough is rising, prepare the filling. In a small bowl, mix together the shredded mozzarella, cheddar, parsley, garlic powder, and black pepper.
Step 6:
After the dough has risen, punch it down gently to remove air bubbles. Divide it into equal portions (depending on how many breads you want to make).
Step 7:
Roll out one portion into a circle (about ½ inch thick). Spoon some of the cheese filling into the center, then fold the edges over to seal completely. Gently flatten the stuffed dough ball.
Step 8:
Place the prepared stuffed breads on a lined or greased baking tray. Cover and let them rest for another 15 minutes while preheating the oven to 200°C (400°F).
Step 9:
Bake in the preheated oven for 20–25 minutes, or until the breads are golden brown on top and cooked through.
Step 10:
While still warm, brush the tops with the melted butter-garlic-herb mixture. Let them cool slightly before serving. The bread will be soft with gooey melted cheese inside.
Notes: You can experiment with different cheeses such as gouda, provolone, or pepper jack. For extra flavor, sprinkle sesame or nigella seeds on top before baking. These taste best fresh but can be reheated in the oven at 180°C (350°F) for a few minutes.
Why My Bread Stuffed With Cheese Recipe Works
This bread stuffed with cheese recipe works because the dough is soft yet sturdy enough to hold the cheesy filling without leaking, creating a perfectly shaped loaf.
Activating the yeast properly ensures a light and airy texture, while kneading develops gluten for a tender bite. The combination of mozzarella and cheddar melts evenly, giving a creamy, flavorful center.
Resting the dough allows it to rise fully, resulting in a fluffy, golden crust. Brushing the baked bread with garlic-herb butter enhances flavor and aroma. The balance of ingredients, timing, and simple techniques guarantees consistently delicious results.
Best Serving Suggestions
This bread stuffed with cheese recipe is best served warm, straight from the oven, when the cheese is gooey and soft. It pairs wonderfully with soups like tomato, creamy mushroom, or chicken noodle.
It can be sliced and served alongside salads or roasted vegetables for a light meal. For a snack, cut into small pieces and serve with dips such as marinara, garlic butter, or pesto.
Toasting leftovers slightly enhances the flavor and texture. This bread stuffed with cheese recipe also makes a great addition to breakfast or brunch spreads, accompanied by fresh fruit, eggs, or cold cuts.
Expert Tips For Making
1. Use water that is warm but not hot, around 40°C (105°F). Too hot water can kill the yeast, and too cold slows the rising process.
2. Knead the dough for 8–10 minutes until it is soft, smooth, and slightly elastic. This develops the gluten and gives a tender, airy texture.
3. When folding the dough over the cheese, make sure the edges are sealed completely to prevent cheese from oozing out during baking.
4. Allow the dough to rise once before shaping and a short rest after shaping. This ensures the bread becomes light, soft, and fluffy inside.
5. Combine a melting cheese like mozzarella with a flavorful cheese like cheddar. This gives gooey texture and rich taste without being too greasy.
6. Brushing the warm bread with garlic-herb butter adds aroma, shine, and extra flavor. Do this immediately after taking it out of the oven for best results.
Is Bread Stuffed With Cheese Recipe Healthy?
Bread stuffed with cheese recipe can be a healthy option when prepared with care. By using whole grain flour, you increase the fiber content, which aids digestion and helps keep you full longer.
The cheese provides protein and calcium, essential for bone health. Adding vegetables like spinach or peppers to the filling not only enhances flavor but also boosts vitamins and minerals.
While this dish is indulgent, enjoying it in moderation as part of a balanced diet makes it a satisfying and nutritious treat without the preservatives found in many store-bought options.
Health Benefits Of Cheese Stuffed Bread
This bread stuffed with cheese recipe provides a good source of protein from the cheese, which supports muscle health and helps keep you full. The dairy in mozzarella and cheddar offers calcium and phosphorus, important for strong bones and teeth.
Using fresh herbs like parsley adds antioxidants and vitamins, which support immunity and overall well-being. Baking at home allows control over ingredients, reducing preservatives and excess sodium often found in store-bought breads.
When paired with vegetables or soups, it contributes to a balanced meal. Moderate portions make it a satisfying and nourishing treat without overindulgence.
Variations
➤ Spinach and Cheese: Add sautéed spinach to the cheese filling for a nutritious twist that adds color and extra vitamins.
➤ Herbed Garlic Cheese: Mix fresh herbs like rosemary, thyme, or oregano into the filling along with garlic for a fragrant, savory flavor.
➤ Spicy Cheese: Add finely chopped jalapeños or a pinch of chili flakes to the cheese for a mildly spicy version.
➤ Ham and Cheese: Include small cubes of cooked ham or turkey in the filling for a protein-packed, hearty variation.
➤ Mushroom and Cheese: Sauté mushrooms with a little garlic and mix into the cheese filling for an earthy, flavorful option.
Conclusion
This healthy bread stuffed with cheese recipe is loved by everyone and brings joy every time it is made. The soft, golden bread with warm, melted cheese creates a comforting and satisfying treat that is perfect for serving at any time.
I make this bread stuffed with cheese recipe often and always enjoy the process and the results. Sharing this easy method allows others to experience the same delight without hassle.
I hope you will try making bread stuffed with cheese recipe and enjoy the rich flavors, simple preparation, and the happiness it brings to your table.
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Bread Stuffed with Cheese Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Clean kitchen towel or plastic wrap
- Rolling Pin
- Baking tray or pan
- Oven
- Pastry brush
Ingredients
For the Dough:
- 500 g about 4 cups all-purpose flour
- 1½ tsp about 7 g active dry yeast
- 1 tsp sugar
- 1½ tsp salt
- 300 ml warm water about 1¼ cups, ~40°C/105°F
- 2 Tbsp ≈30 g softened butter (optional, for a richer dough)
For the Filling:
- 200 g shredded mozzarella
- 100 g shredded cheddar or any other good melting cheese
- 2 Tbsp finely chopped fresh parsley or 1 tsp dried
- ½ tsp garlic powder optional
- A pinch of black pepper
For the Butter-Garlic-Herb Wash:
- 2 Tbsp melted butter
- 1 clove garlic finely minced (or ¼ tsp garlic powder)
- 1 Tbsp chopped fresh herbs parsley, oregano, or mixed herbs
- A small pinch of salt
Instructions
Step 1:
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until the mixture becomes frothy. This activates the yeast.
Step 2:
- Add the flour and salt to the yeast mixture. Mix with a spoon or by hand until a rough dough starts to form. If using butter, add it now.
Step 3:
- Knead the dough on a lightly floured surface for about 8–10 minutes until it becomes soft and elastic. If it feels too sticky, sprinkle a little extra flour.
Step 4:
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5:
- While the dough is rising, prepare the filling. In a small bowl, mix together the shredded mozzarella, cheddar, parsley, garlic powder, and black pepper.
Step 6:
- After the dough has risen, punch it down gently to remove air bubbles. Divide it into equal portions (depending on how many breads you want to make).
Step 7:
- Roll out one portion into a circle (about ½ inch thick). Spoon some of the cheese filling into the center, then fold the edges over to seal completely. Gently flatten the stuffed dough ball.
Step 8:
- Place the prepared stuffed breads on a lined or greased baking tray. Cover and let them rest for another 15 minutes while preheating the oven to 200°C (400°F).
Step 9:
- Bake in the preheated oven for 20–25 minutes, or until the breads are golden brown on top and cooked through.
Step 10:
- While still warm, brush the tops with the melted butter-garlic-herb mixture. Let them cool slightly before serving. The bread will be soft with gooey melted cheese inside.