Bread Stuffed With Cheese Recipe || Cheesy Delight

I love experimenting with flavors and textures in my kitchen. One of my all-time favorites is a simple yet irresistible dish: bread stuffed with cheese recipe.

This bread stuffed with cheese brings together the comforting warmth of homemade bread and the gooey richness of melted cheese recipe.

It’s perfect for any occasion, whether you want a savory snack or a crowd-pleasing appetizer. I enjoy customizing the filling with different cheeses and herbs, making each batch unique.

The aroma that fills my kitchen while it bakes is truly irresistible.

If you’re ready to indulge in this delicious treat, let’s dive into my bread stuffed with cheese recipe and bring some cheesy goodness to your table!

Why You’ll Love This Recipe

You’re going to love this Bread Stuffed with Cheese because it’s a delightful blend of comforting flavors and textures.

The freshly baked, golden-brown crust encases a warm, gooey cheese filling that creates a satisfying experience with every bite.

This recipe is wonderfully versatile, allowing you to tailor the cheese and fillings to your preferences, making it perfect for any occasion—whether it’s a cozy night in or a festive gathering.

The ease of preparation means you can whip it up without much hassle. Once you try it, you’ll find yourself craving this cheesy delight again and again!

Information Of Bread Stuffed with Cheese Recipe

Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Course: Appetizer/Snack

Cuisine: Global

Calories: 250

Yield: 8 servings

Equipment Needed

• Mixing bowl
• Baking sheet
• Parchment paper
• Rolling pin
• Oven
• Knife

Ingredients

For the Bread Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water (110°F)
• 2 tablespoons olive oil

For the Cheese Filling:

• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Optional Toppings:

• 1 tablespoon melted butter (for brushing)
• Fresh parsley or basil, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.

2. Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Make the Cheese Filling

1. In a medium bowl, mix together the mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper until well combined. Set aside.

Step 3: Shape the Bread

1. Once the dough has risen, punch it down to release the air. Transfer it to a floured surface.

2. Roll the dough into a rectangle (about 12×8 inches).

3. Spread the cheese mixture evenly over the dough, leaving about a 1-inch border around the edges.

4. Carefully roll the dough tightly from one long side to the other, pinching the edges to seal.

Step 4: Bake the Bread

1. Preheat your oven to 375°F (190°C).

2. Place the rolled dough seam-side down on a parchment-lined baking sheet.

3. Optional: Brush the top with melted butter for a golden finish.

4. Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.

5. Remove from the oven and let it cool for a few minutes before slicing.

Notes

Yeast Activation: Ensure your water is warm but not hot; excessive heat can kill the yeast.

Cheese Melting: Use cheese that melts well for the best texture.

Serving Temperature: For optimal flavor, serve the bread warm right out of the oven.

Best Serving Suggestions

This Bread Stuffed with Cheese pairs wonderfully with a variety of dishes. I love serving it alongside a crisp garden salad drizzled with balsamic vinaigrette, which balances the richness of the cheese.

It also makes a delightful accompaniment to hearty soups, like tomato basil or minestrone, adding a comforting element to your meal.

For a fun snack, slice it up and serve with marinara sauce or a tangy garlic dip. No matter how you choose to enjoy it, this cheesy bread is sure to impress!

Expert Tips

➤Cheese Variety: Experiment with different cheeses for unique flavors—try gouda, feta, or pepper jack for a spicy kick.

➤Add Veggies: Incorporate finely chopped spinach, mushrooms, or bell peppers into the cheese filling for added nutrition and flavor.

➤Herbs and Spices: Customize your filling with your favorite herbs and spices. Fresh herbs elevate the flavor profile significantly.

➤Dough Rise: Ensure your dough rises in a warm place to achieve a fluffy texture.

➤Storage: Store leftover bread in an airtight container. Reheat in the oven to regain that delicious melt-in-your-mouth texture.

Is Bread Stuffed With Cheese Recipe Healthy?

Bread stuffed with cheese can be a healthy option when prepared with care. By using whole grain flour, you increase the fiber content, which aids digestion and helps keep you full longer.

The cheese provides protein and calcium, essential for bone health. Adding vegetables like spinach or peppers to the filling not only enhances flavor but also boosts vitamins and minerals.

While this dish is indulgent, enjoying it in moderation as part of a balanced diet makes it a satisfying and nutritious treat without the preservatives found in many store-bought options.

Can I Use Different Types Of Cheese For This Recipe?

Absolutely! Feel free to experiment with various cheeses. Cheddar, mozzarella, gouda, or even a mix can create unique flavors and textures. Just make sure to choose cheeses that melt well.

How Can I Store Leftovers?

To store leftover bread, wrap it tightly in plastic wrap or foil and place it in an airtight container. It will stay fresh for up to three days at room temperature or can be refrigerated for up to a week. Reheat in the oven for the best texture.

Can I Freeze The Stuffed Bread?

Yes! You can freeze the unbaked or baked bread. If freezing unbaked, shape it and wrap it well before freezing. For baked bread, let it cool completely, then wrap and freeze. Thaw in the refrigerator and bake to reheat.

Conclusion

This Bread Stuffed with Cheese recipe is a wonderful way to indulge in the comforting flavors of homemade bread combined with gooey, melted cheese.

Its versatility makes it perfect for any occasion, whether as a snack, appetizer, or side dish. With the ease of preparation and endless customization options, you can tailor it to suit your taste and impress your family and friends.

I hope you enjoy making and sharing this delicious treat as much as I do. So, gather your ingredients, roll up your sleeves, and get ready to savor the warm, cheesy goodness that awaits you. Happy baking!

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