European Cheese And Onion Bread Recipe

This Cheese and Onion Bread recipe is a savory, delicious treat that combines the rich flavors of melted cheese and caramelized onions in a soft, freshly baked loaf.

Perfect for breakfast, lunch, or as a side to soups and salads, this Cheese and Onion Bread recipe has a perfect balance of cheesy goodness with the sweetness of sautéed onions.

With simple ingredients and easy steps, it’s a fantastic way to elevate your bread-making skills while filling your kitchen with mouthwatering aromas.

As someone who loves experimenting in the kitchen, I’m excited to share this recipe that’s not only easy to make but also sure to impress your family and friends.

Let’s dive into the deliciousness of cheese and onion bread!

Why You’ll Love This Cheese And Onion Bread Recipe?

This Cheese and Onion Bread Recipe is a true culinary delight that brings warmth and flavor to any meal.

Its irresistible combination of gooey cheese and sweet, caramelized onions creates a rich, savory taste that perfectly complements soups, salads, or simply enjoyed on its own.

Not only is it easy to make, but Cheese and Onion Bread recipe also fills your home with an inviting aroma that makes it hard to resist.

Whether you’re serving it at a family gathering or savoring it as a cozy snack, this bread will quickly become a beloved favorite in your kitchen!

How To Prepare Cheese And Onion Bread Recipe?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Course: Bread

Cuisine: European

Calories: 200

Yield: 1 loaf (about 12 slices)

Equipment Needed

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Loaf pan
• Oven
• Cooling rack

Ingredients You’ll Need

To make this Cheese and Onion Bread, gather the following ingredients:

For the Bread Dough:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

For the Filling:

• 1 cup shredded cheese (cheddar or your favorite cheese)
• 1 medium onion, finely chopped
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: Fresh herbs (like chives or parsley) for added flavor

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a large bowl, combine warm water, sugar, and instant yeast. Allow it to sit for about 5 minutes until frothy.

2. Mix the Ingredients: Add the olive oil, flour, and salt to the yeast mixture. Stir until a dough begins to form.

3. Knead the Dough: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. If it’s too sticky, add a little more flour as needed.

4. Let It Rise: Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. Sauté the Onions: In a skillet, melt the butter over medium heat. Add the finely chopped onions, and sauté until they’re soft and translucent (about 5-7 minutes). Season with salt and pepper, and let cool slightly.

2. Combine with Cheese: In a bowl, mix the sautéed onions with the shredded cheese and any optional herbs.

Step 3: Assemble the Bread

1. Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle (about 12×16 inches).

2. Add the Filling: Spread the cheese and onion mixture evenly over the dough, leaving about a 1-inch border on the edges.

3. Roll It Up: Starting from one long side, carefully roll the dough into a log. Pinch the seams to seal.

4. Form the Loaf: Place the rolled dough seam-side down in a greased loaf pan. Cover with a towel and let it rise for another 30-45 minutes.

Step 4: Bake the Bread

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Bake: Once the dough has risen again, bake for 25-30 minutes or until the top is golden brown and the bread sounds hollow when tapped.

3. Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Serving Suggestions

Enjoy this cheese and onion bread recipe warm, slathered with butter for a simple treat. It pairs beautifully with soups like creamy tomato or hearty vegetable stew. For a satisfying lunch, slice it for sandwiches, adding deli meats and crisp greens.

You can also serve it as part of a charcuterie board, complementing it with cheeses, olives, and spreads for a delightful appetizer. The options are deliciously endless!

How To Make It More Delicious

✔Add Fresh Herbs: Incorporate chopped fresh herbs like thyme, rosemary, or chives into the batter. These will enhance the flavor and add a lovely aroma to your bread.

✔Use Different Cheeses: Experiment with a mix of cheeses! Combine sharp cheddar with creamy goat cheese or tangy feta for a more complex flavor profile.

✔Incorporate Garlic: Sauté minced garlic with the onions for an added layer of flavor. Garlic pairs wonderfully with cheese and enhances the savory taste of the bread.

✔Mix in Veggies: Add finely chopped bell peppers or spinach for a nutritional boost and extra texture. This also gives the bread a vibrant color.

✔Top with Seeds: Before baking, sprinkle the top with sesame seeds or poppy seeds. They add a delightful crunch and make the bread visually appealing.

Tips And Tricks For Perfect Cheese And Onion Bread

➤ Sauté Onions Slowly: Take your time when sautéing the onions. Cooking them on medium heat until they’re golden enhances their sweetness and flavor.

➤ Don’t Overmix: Gently fold the wet and dry ingredients together. Overmixing can make the bread dense, so aim for a light touch.

➤Use Room Temperature Ingredients: Let your milk and egg come to room temperature before mixing. This helps create a smoother batter and better rise.

➤ Check for Doneness: Use a toothpick to test the center of the bread. If it comes out clean, your bread is ready; if not, give it a few more minutes in the oven.

➤ Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes, then on a cooling rack. This prevents it from becoming gummy when you slice it.

How To Store Leftovers

To keep your cheese and onion bread recipe fresh, allow it to cool completely before storing. Place the leftover bread in an airtight container at room temperature for up to three days.

If you want to keep it longer, wrap the bread tightly in plastic wrap and then in aluminum foil, or store it in a freezer bag, and freeze it for up to three months.

Final Thoughts

This cheese and onion bread recipe is a delightful addition to any home baker’s collection. Its rich flavors and comforting texture make it perfect for a variety of occasions, whether enjoyed fresh out of the oven or as part of a meal.

With simple ingredients and easy-to-follow steps, you can create a delicious loaf that brings warmth and satisfaction to your table.

I hope you give this recipe a try and experience the joy of baking something truly special. Happy baking, and may your kitchen always be filled with the wonderful aroma of freshly baked bread!

Another Delicious And Healthy Bread Recipes

Special Bread Machine Cheese Bread Homemade

Amazing Banana Blueberry Bread Recipe

Honey Wheat Bread Machine Recipe – Healthy Homemade

Honey Oat Wheat Bread Recipe – A Nutritious Delight

Banana Bread Coffee Cake Recipe – Easy To Make