Cheese and Onion Bread Recipe is a delicious homemade bread that combines melted cheddar cheese and cooked onions within soft, fluffy dough.
The inspiration to make this recipe came from watching a baking show where unique bread variations were featured.
This Cheese and Onion Bread Recipe stands out because of its rich, cheesy flavor balanced with the sweetness of the onions, making it both savory and satisfying. It can be enjoyed as a snack or alongside meals.
I will now guide through the entire process step-by-step, showing how to prepare, knead, rise, and bake this flavorful Cheese and Onion Bread Recipe to achieve the perfect texture and taste.
Why You’ll Love This Cheese And Onion Bread Recipe?
You will love this Cheese and Onion Bread recipe because it combines the rich, sharp flavor of cheddar cheese with the sweetness of caramelized onions, creating a deliciously savory bread.
The texture is soft and fluffy on the inside with a golden, slightly crispy crust. It’s versatile enough to enjoy as a snack, sandwich base, or alongside soups and salads.
This Cheese and Onion Bread Recipe is straightforward to follow, even for beginners, and fills your kitchen with an irresistible aroma.
Baking this Cheese and Onion Bread Recipe at home means fresh, warm bread whenever you want, without needing to buy from the store.
How To Prepare Cheese And Onion Bread Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Rising Time: 1 hour
Total Time: 1 hour 50 minutes
Course: Bread / Side
Cuisine: American / British fusion
Calories: ~220 per slice (based on 12 slices)
Yield: 1 loaf (approximately 12 slices)
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Loaf pan
- Oven
- Cooling rack
Ingredients You’ll Need
To make this Cheese and Onion Bread, gather the following ingredients:
- 3 cups all-purpose flour (plus extra for kneading)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm water (110°F / 45°C)
- 1 tablespoon olive oil (plus extra for greasing the bowl)
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, grated
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter (for sautéing onion)
- 1 egg (for egg wash – optional)
Instructions
Step 1: Prepare the Onion
In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and cook for about 5–7 minutes until soft and lightly golden. Remove from heat and let cool slightly.
Step 2: Activate the Yeast
In a small bowl, mix the warm water and sugar. Sprinkle the active dry yeast over the top. Let sit for 5–10 minutes until foamy.
Step 3: Make the Dough
In a large mixing bowl, combine the flour, salt, black pepper, and garlic powder (if using). Pour in the activated yeast mixture and olive oil. Stir until a rough dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic.
Step 4: Add Cheese and Onion
Flatten the dough slightly, then knead in the cooled sautéed onions and grated cheddar cheese until evenly distributed. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Bake
Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or place it into a greased loaf pan. Brush with beaten egg for a glossy crust (optional). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped. Cool slightly before slicing.
Serving Suggestions
Here are some great serving suggestions for cheese and onion bread recipe:
◆ Serve warm with butter or garlic butter spread for a simple, tasty snack.
◆ Use it as a base for hearty sandwiches, adding meats, greens, and spreads.
◆ Pair slices with soups like tomato, vegetable, or creamy potato for a comforting meal.
◆ Toast slices and top with avocado or a fried egg for a savory breakfast or brunch.
◆ Cut into cubes and serve alongside dips like spinach artichoke or cheesy fondue for parties.
This cheese and onion bread recipe bold flavors complement a wide range of dishes, making it a versatile addition to any meal.
How To Make It More Delicious
✔Add Fresh Herbs: Incorporate chopped fresh herbs like thyme, rosemary, or chives into the batter. These will enhance the flavor and add a lovely aroma to your bread.
✔Use Different Cheeses: Experiment with a mix of cheeses! Combine sharp cheddar with creamy goat cheese or tangy feta for a more complex flavor profile.
✔Incorporate Garlic: Sauté minced garlic with the onions for an added layer of flavor. Garlic pairs wonderfully with cheese and enhances the savory taste of the bread.
✔Mix in Veggies: Add finely chopped bell peppers or spinach for a nutritional boost and extra texture. This also gives the bread a vibrant color.
✔Top with Seeds: Before baking, sprinkle the top with sesame seeds or poppy seeds. They add a delightful crunch and make the bread visually appealing.
Tips And Tricks For Perfect Cheese And Onion Bread
➤ Sauté Onions Slowly: Take your time when sautéing the onions. Cooking them on medium heat until they’re golden enhances their sweetness and flavor.
➤ Don’t Overmix: Gently fold the wet and dry ingredients together. Overmixing can make the bread dense, so aim for a light touch.
➤Use Room Temperature Ingredients: Let your milk and egg come to room temperature before mixing. This helps create a smoother batter and better rise.
➤ Check for Doneness: Use a toothpick to test the center of the bread. If it comes out clean, your bread is ready; if not, give it a few more minutes in the oven.
➤ Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes, then on a cooling rack. This prevents it from becoming gummy when you slice it.
How To Store Leftovers
To keep your cheese and onion bread recipe fresh, allow it to cool completely before storing. Place the leftover bread in an airtight container at room temperature for up to three days.
If you want to keep it longer, wrap the bread tightly in plastic wrap and then in aluminum foil, or store it in a freezer bag, and freeze it for up to three months.
Final Thoughts
This cheese and onion bread recipe is a delightful addition to any home baker’s collection. Its rich flavors and comforting texture make it perfect for a variety of occasions, whether enjoyed fresh out of the oven or as part of a meal.
With simple ingredients and easy-to-follow steps, you can create a delicious loaf that brings warmth and satisfaction to your table.
I hope you give this recipe a try and experience the joy of baking something truly special. Happy baking, and may your kitchen always be filled with the wonderful aroma of freshly baked bread!
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Cheese And Onion Bread Recipe
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- loaf pan,
- Oven
- Cooling rack
Ingredients
- 3 cups all-purpose flour plus extra for kneading
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 1 cup warm water 110°F / 45°C
- 1 tablespoon olive oil plus extra for greasing the bowl
- 1 medium onion finely chopped
- 1 cup sharp cheddar cheese grated
- ½ teaspoon garlic powder optional
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter for sautéing onion
- 1 egg for egg wash – optional
Instructions
Step 1: Prepare the Onion
- In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped onion and cook for about 5–7 minutes until soft and lightly golden. Remove from heat and let cool slightly.
Step 2: Activate the Yeast
- In a small bowl, mix the warm water and sugar. Sprinkle the active dry yeast over the top. Let sit for 5–10 minutes until foamy.
Step 3: Make the Dough
- In a large mixing bowl, combine the flour, salt, black pepper, and garlic powder (if using). Pour in the activated yeast mixture and olive oil. Stir until a rough dough forms, then knead on a floured surface for about 8–10 minutes until smooth and elastic.
Step 4: Add Cheese and Onion
- Flatten the dough slightly, then knead in the cooled sautéed onions and grated cheddar cheese until evenly distributed. Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5: Shape and Bake
- Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or place it into a greased loaf pan. Brush with beaten egg for a glossy crust (optional). Bake for 25–30 minutes, or until golden brown and the loaf sounds hollow when tapped. Cool slightly before slicing.